Crisp Onion Relish Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

4 medium sweet onions, halved and thinly sliced
1/2 cup sugar
1/3 cup water
1/3 cup cider vinegar
1 cup mayonnaise
1 tsp celery seed

Directions:

Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.
Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator. Yield: about 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.36 Kcal (190 kJ)
Calories from fat	31.03 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	1.93mg	1%
Sodium	31.52mg	1%
Potassium	35.55mg	1%
Total Carbs	3.54g	1%
Sugars	2.7g	11%
Dietary Fiber	0.28g	1%
Protein	0.33g	1%
Vitamin C	1.4mg	2%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	123.5 Kcal (517 kJ)
Calories from fat	84.48 Kcal
		% Daily Value*
Total Fat	9.39g	5%
Cholesterol	5.24mg	1%
Sodium	85.81mg	1%
Potassium	96.78mg	1%
Total Carbs	9.63g	1%
Sugars	7.34g	11%
Dietary Fiber	0.76g	1%
Protein	0.9g	1%
Vitamin C	3.8mg	2%
Iron	0.1mg	0%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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