Directions:
- Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
- For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
- Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.66 Kcal (1129 kJ) | ||
| Calories from fat | 202.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 232.12mg | 10% | |
| Potassium | 200.12mg | 4% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.81 Kcal (916 kJ) | ||
| Calories from fat | 164.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 35% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 6% | |
| Sodium | 188.34mg | 10% | |
| Potassium | 162.38mg | 4% | |
| Total Carbs | 11.43g | 5% | |
| Sugars | 9.18g | 45% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 13.4mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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