Directions:
- In a shallow bowl beat eggs, then add salt and pepper.
- Tear strips of turkey off breastbone.
- Dip turkey in eggs, then flour.
- Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
- Cover Dutch oven while frying to prevent splattering.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.04 Kcal (817 kJ) | ||
| Calories from fat | 62.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 14% | |
| Sodium | 658.53mg | 27% | |
| Potassium | 79.51mg | 2% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.28g | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.75 Kcal (1427 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 11% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 14% | |
| Sodium | 1150.52mg | 27% | |
| Potassium | 138.91mg | 2% | |
| Total Carbs | 49.12g | 9% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 5.43g | 12% | |
| Protein | 9.22g | 11% | |
| Iron | 3.5mg | 11% | |
| Calcium | 156mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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