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Chocolate Chip Cookie Cake! Recipe

Chocolate Chip Cookie Cake! Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
8 tbsp unsalted butter, at room temperature
1 cup light brown sugar , firmly packed
1 egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Directions:

Before you start.
Be sure an adult is nearby to help.
Preheat an oven to 350°F Grease an 8-inch round cake pan with butter. Sprinkle some flour in the pan and shake and tilt the pan to coat the bottom and sides evenly. Turn the pan upside down and tap out the extra flour.
Make the dough.
In a small bowl, using a wooden spoon, stir together the flour, baking powder and salt.
In a large bowl, using an electric mixer, beat the butter and brown sugar on medium speed until creamy, about 3 minutes, Turn off the mixer and scrape down the bowl with a rubber spatula. Add the egg and vanilla and beat on medium speed until blended.
Turn off the mixer and add the flour mixture. Beat on low speed just until blended. Using the wooden spoon, stir in the chocolate chips.
Fill the pan and bake the cake.
Scrape the dough into the prepared pan, spreading it evenly with the rubber spatula. Put the pan in the oven and bake until a toothpick inserted into the center comes out with a few crumbs clinging to it, about 30 minutes.
Using oven mitts, remove the pan from the oven and set it on a wire rack to cool for 30 minutes. Run a table knife around the edge to loosen the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.03 Kcal (775 kJ)
Calories from fat	80.77 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	22.66mg	8%
Sodium	40.42mg	2%
Potassium	71.01mg	2%
Total Carbs	26.31g	9%
Sugars	18.85g	75%
Dietary Fiber	1.14g	5%
Protein	1.47g	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	442.66 Kcal (1853 kJ)
Calories from fat	193.24 Kcal
		% Daily Value*
Total Fat	21.47g	14%
Cholesterol	54.22mg	8%
Sodium	96.7mg	2%
Potassium	169.88mg	2%
Total Carbs	62.95g	9%
Sugars	45.1g	75%
Dietary Fiber	2.72g	5%
Protein	3.52g	3%
Vitamin A	0.2mg	2%
Iron	1.6mg	4%
Calcium	77mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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