White Chocolate Pecan Bars Recipe

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White Chocolate Pecan Bars
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Ingredients:

Directions:

  1. To toast pecans, place them on a baking sheet in a 350° oven for 15 minutes or until lightly browned and fragrant.
  2. Preheat oven to 350°; grease and flour a 13x9 inch baking pan.
  3. In a bowl, combine the flour and salt; set aside.
  4. In another bowl, beat the butter, sugar, egg, and vanilla together until creamy.
  5. Add the dry ingredients and mix thoroughly; stir in pecans.
  6. Spread batter evenly in the prepared pan; bake for 25 minutes.
  7. Remove from oven and immediately sprinkle with white chocolate on top.
  8. Let stand 5 minutes and then gently spread the melted chocolate in a thin later over the bars; sprinkle with the pecans.
  9. Let cool to room temperature (the white chocolate should harden) or overnight before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.25 Kcal (4544 kJ)
Calories from fat 672.08 Kcal
% Daily Value*
Total Fat 74.68g 115%
Cholesterol 121.27mg 40%
Sodium 259.59mg 11%
Potassium 403.75mg 9%
Total Carbs 98.37g 33%
Sugars 62.31g 249%
Dietary Fiber 4.8g 19%
Protein 12.12g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 522.68 Kcal (2188 kJ)
Calories from fat 323.69 Kcal
% Daily Value*
Total Fat 35.97g 115%
Cholesterol 58.4mg 40%
Sodium 125.02mg 11%
Potassium 194.45mg 9%
Total Carbs 47.38g 33%
Sugars 30.01g 249%
Dietary Fiber 2.31g 19%
Protein 5.84g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 13%
Iron 1mg 12%
Calcium 78.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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