Crescent Taco Pie Recipe

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Crescent Taco Pie
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Ingredients:

Directions:

  1. Brown meat is a skillet.
  2. Add seasoning mix, water, and salsa.
  3. Simmer for 5 minutes.
  4. Spread the crescent roll dough in a 10 inch pie pan to form crust; press edges together at seams.
  5. Sprinkle 1 cup corn chips over crust.
  6. Spoon meat mixture over chips.
  7. Spread sour cream on top.
  8. Cover with cheese slices; sprinkle with remaining corn chips.
  9. Bake at 375°F for 20 minutes or until crust is golden brown.
  10. Serve with lettuce, tomatoes and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.8 Kcal (2134 kJ)
Calories from fat 289.37 Kcal
% Daily Value*
Total Fat 32.15g 49%
Cholesterol 71.22mg 24%
Sodium 700.5mg 29%
Potassium 391.21mg 8%
Total Carbs 36.01g 12%
Sugars 2.42g 10%
Dietary Fiber 2.73g 11%
Protein 21.74g 43%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 11%
Iron 2.1mg 11%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 252.8 Kcal (1058 kJ)
Calories from fat 143.49 Kcal
% Daily Value*
Total Fat 15.94g 49%
Cholesterol 35.31mg 24%
Sodium 347.37mg 29%
Potassium 194mg 8%
Total Carbs 17.86g 12%
Sugars 1.2g 10%
Dietary Fiber 1.35g 11%
Protein 10.78g 43%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 11%
Iron 1mg 11%
Calcium 122.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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