Mexican Salad Recipe

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Mexican Salad
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Ingredients
9
Count
Nutrition
856
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. Add 1 pkg.
  3. Taco seasoning mix, 3/4 Cup water and boil w/meat.
  4. Simmer approx 25 minutes.
  5. Let meat mixture cool.
  6. Mix and toss all together once meat is cooled.
  7. Crumble Doritos over top of salad (I only add doritos to salad as it is served so they do not get soggy!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.25 Kcal (3585 kJ)
Calories from fat 537.82 Kcal
% Daily Value*
Total Fat 59.76g 92%
Cholesterol 117.34mg 39%
Sodium 1854.91mg 77%
Potassium 843.54mg 18%
Total Carbs 41.96g 14%
Sugars 24.15g 97%
Dietary Fiber 5.31g 21%
Protein 40.61g 81%
Vitamin C 7.4mg 12%
Iron 4.4mg 25%
Calcium 456.2mg 46%
Amount Per 100 g
Calories 179.27 Kcal (751 kJ)
Calories from fat 112.6 Kcal
% Daily Value*
Total Fat 12.51g 92%
Cholesterol 24.57mg 39%
Sodium 388.36mg 77%
Potassium 176.61mg 18%
Total Carbs 8.79g 14%
Sugars 5.06g 97%
Dietary Fiber 1.11g 21%
Protein 8.5g 81%
Vitamin C 1.6mg 12%
Iron 0.9mg 25%
Calcium 95.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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