Directions:
- Heat pan to medium heat.
- Mix ingredients together with a whisk.
- Pour batter onto pan.
- Cook each side until light brown. 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.51 Kcal (2213 kJ) | ||
| Calories from fat | 314.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 173.68mg | 58% | |
| Sodium | 1070.98mg | 45% | |
| Potassium | 144.97mg | 3% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 13.47g | 27% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.7mg | 21% | |
| Calcium | 292.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 215.81 Kcal (904 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 54% | |
|---|---|---|---|
| Cholesterol | 70.92mg | 58% | |
| Sodium | 437.31mg | 45% | |
| Potassium | 59.19mg | 3% | |
| Total Carbs | 16.99g | 14% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 2.1g | 21% | |
| Protein | 5.5g | 27% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.5mg | 21% | |
| Calcium | 119.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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