Directions:
- Make a starter from yeast and a teaspoon of sugar. Mix until the consistency of sour cream, add 2-3 tablespoons tepid milk, a little flour and mix well; sprinkle some flour on top, cover and let sit in a warm place to rise. Boil the milk with the vanilla stick (cut in very small pieces) and leave it on the side of the range, covered, to keep warm.
- Mix the yolks with the sugar and salt, then slowly pour the tepid milk, stirring continuously. Place the risen starter in a large bowl and pour, stirring continuously, the yolk-milk mixture and some flour, a little at a time. Then add 3 whipped egg whites. When you finish this step, start kneading. Knead, adding melted butter combined with oil, a little at a time, until the dough starts to easily come off your palms. Cover with a cloth and then something thicker (like a blanket). Leave in a warm place to triple in bulk. If during kneading the dough seems too hard, you may add a little milk. If, on the contrary, the dough seems too soft, you may add a little flour.
- Melt the sugar in the warm milk with vanilla in a pot on the range. When the sugar is melted, add the walnuts and keep stirring. After a few minutes of boiling, and after the filling has thickened, remove from heat and add rum. When the filling is cold, roll a sheet of dough about one finger thick, uniformly spread the walnut filling on top and roll like a jelly roll.
- Grease a bread pan, place the roll inside, let rise for a while. Wash with egg and bake at medium heat. Take out of the pan as soon as it is done, place on a cloth and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.7 Kcal (2754 kJ) | ||
| Calories from fat | 254.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 82.86mg | 28% | |
| Sodium | 1259.5mg | 52% | |
| Potassium | 427.21mg | 9% | |
| Total Carbs | 84.82g | 28% | |
| Sugars | 33.39g | 134% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 305.91 Kcal (1281 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 44% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 28% | |
| Sodium | 585.82mg | 52% | |
| Potassium | 198.7mg | 9% | |
| Total Carbs | 39.45g | 28% | |
| Sugars | 15.53g | 134% | |
| Dietary Fiber | 3.38g | 29% | |
| Protein | 8.02g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 24% | |
| Calcium | 108.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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