Directions:
- Melt butter in a large skillet over medium-high heat. Add sausage and next 5 ingredients. Cook 5 to 7 minutes until tender. Stir in tomato and tomato sauce. Cook 15 minutes over medium-low heat until flavors are well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.61 Kcal (4637 kJ) | ||
| Calories from fat | 864.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.08g | 148% | |
|---|---|---|---|
| Cholesterol | 235.92mg | 79% | |
| Sodium | 2681.67mg | 112% | |
| Potassium | 422.37mg | 9% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 30.45g | 61% | |
| Vitamin C | 131.1mg | 219% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 53.1mg | 295% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.82 Kcal (828 kJ) | ||
| Calories from fat | 154.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 148% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 79% | |
| Sodium | 478.95mg | 112% | |
| Potassium | 75.44mg | 9% | |
| Total Carbs | 4.7g | 9% | |
| Sugars | 1.96g | 44% | |
| Dietary Fiber | 0.69g | 15% | |
| Protein | 5.44g | 61% | |
| Vitamin C | 23.4mg | 219% | |
| Vitamin A | 0.6mg | 113% | |
| Iron | 9.5mg | 295% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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