Creole Potato Salad Recipe

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Ingredients

Count

Nutrition

2364

Calories

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Ingredients:

Serving

Directions:

Cook potato in boiling salted water to cover 12 minutes or until tender; drain and cool slightly.
Stir together mayonnaise, Creole mustard, and next 6 ingredients in a large bowl; add potato, egg, and onion, tossing gently. Serve at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2364.1 Kcal (9898 kJ)
Calories from fat	1085.15 Kcal
		% Daily Value*
Total Fat	120.57g	185%
Cholesterol	1165.2mg	388%
Sodium	5103.39mg	213%
Potassium	7189.52mg	153%
Total Carbs	255.97g	85%
Sugars	37.06g	148%
Dietary Fiber	34.68g	139%
Protein	75.83g	152%
Vitamin C	144.1mg	240%
Iron	19.8mg	110%
Calcium	448.5mg	45%

Amount Per 100 g
Calories	104.89 Kcal (439 kJ)
Calories from fat	48.14 Kcal
		% Daily Value*
Total Fat	5.35g	185%
Cholesterol	51.7mg	388%
Sodium	226.42mg	213%
Potassium	318.97mg	153%
Total Carbs	11.36g	85%
Sugars	1.64g	148%
Dietary Fiber	1.54g	139%
Protein	3.36g	152%
Vitamin C	6.4mg	240%
Iron	0.9mg	110%
Calcium	19.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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