Creole Potato Salad Recipe

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Creole Potato Salad
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Ingredients:

Directions:

  1. Creole seasoning - mix together in airtight container and shake several times to combine flavors.
  2. Boil potatoes in water until done then when cool enough cut potatoes into cubes.
  3. Boil eggs in water until done then remove shells from eggs and dice.
  4. In large bowl blend potatoes, eggs and remaining ingredients by stirring gently with large spoon.
  5. Refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.72 Kcal (1230 kJ)
Calories from fat 161.64 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 116.49mg 39%
Sodium 616.82mg 26%
Potassium 696.07mg 15%
Total Carbs 26.64g 9%
Sugars 3.87g 15%
Dietary Fiber 4.28g 17%
Protein 7.98g 16%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 5%
Iron 4.6mg 25%
Calcium 80mg 8%
Amount Per 100 g
Calories 173.38 Kcal (726 kJ)
Calories from fat 95.41 Kcal
% Daily Value*
Total Fat 10.6g 28%
Cholesterol 68.76mg 39%
Sodium 364.11mg 26%
Potassium 410.89mg 15%
Total Carbs 15.72g 9%
Sugars 2.29g 15%
Dietary Fiber 2.53g 17%
Protein 4.71g 16%
Vitamin C 7.4mg 21%
Vitamin A 0.1mg 5%
Iron 2.7mg 25%
Calcium 47.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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