Creole Macaroni 8 Ww Pts. Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 cup chopped onion
1 cup sliced mushrooms
1 cup cooked medium elbow macaroni
1 tbsp sugar
1/2 tsp dried italian seasoning
1/4 tsp garlic salt
1 (14 1/2 oz) can stewed tomatoes, undrained
1 (10 3/4 oz) can reduced fat reduced sodium condensed tomato soup, undiluted
cooking spray
3/4 cup shredded reduced-fat sharp cheddar cheese, divided

Directions:

Pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
Drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
Stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
Bake at 350 for 30 minutes until bubbly.
Makes 4 servings (1 3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.72 Kcal (1368 kJ)
Calories from fat	114.06 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Cholesterol	92.92mg	31%
Sodium	267.62mg	11%
Potassium	578.4mg	12%
Total Carbs	19.21g	6%
Sugars	5.04g	20%
Dietary Fiber	1.82g	7%
Protein	32.3g	65%
Vitamin C	5.1mg	8%
Vitamin A	0.4mg	15%
Iron	2.9mg	16%
Calcium	174.4mg	17%

Amount Per 100 g
Calories	122.5 Kcal (513 kJ)
Calories from fat	42.76 Kcal
		% Daily Value*
Total Fat	4.75g	19%
Cholesterol	34.84mg	31%
Sodium	100.34mg	11%
Potassium	216.85mg	12%
Total Carbs	7.2g	6%
Sugars	1.89g	20%
Dietary Fiber	0.68g	7%
Protein	12.11g	65%
Vitamin C	1.9mg	8%
Vitamin A	0.2mg	15%
Iron	1.1mg	16%
Calcium	65.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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