Creole Macaroni 8 Ww Pts. |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A cooking light treasure Ingredients:
1 lb lean ground beef |
1 cup chopped onion |
1 cup sliced mushrooms |
1 cup cooked medium elbow macaroni |
1 tablespoon sugar |
1/2 teaspoon dried italian seasoning |
1/4 teaspoon garlic salt |
1 (14 1/2 ounce) can stewed tomatoes, undrained |
1 (10 3/4 ounce) can reduced fat reduced sodium condensed tomato soup, undiluted |
cooking spray |
3/4 cup shredded reduced-fat sharp cheddar cheese, divided |
Directions:
1. pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
2. drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
3. stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
4. bake at 350 for 30 minutes until bubbly.
5. makes 4 servings (1 3/4 cup each).
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