Creole Lima Bean Stew Recipe

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Creole Lima Bean Stew
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Ingredients:

Directions:

  1. Heat the oil in a big soup pot; add in onion; saute over medium heat until translucent.
  2. Add in celery and bell pepper; saute another 5 minutes.
  3. Slowly sprinkle in the flour and stir until well integrated with the vegetables, then stir in the water.
  4. Add in the next 8 ingredients (lima beans through red pepper flakes); bring to a rapid simmer, then decrease heat; cover and simmer gently for 30-35 minutes.
  5. Season with salt and pepper, then stir in the parsley.
  6. Add a small amount of water if needed, but let the stew remain thick.
  7. Adjust the other seasonings if needed; discard bay leaves.
  8. Serve in bowls over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.07 Kcal (298 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 3%
Sodium 31.77mg 1%
Potassium 238.93mg 5%
Total Carbs 11.08g 4%
Sugars 2.4g 10%
Dietary Fiber 3.16g 13%
Protein 2.64g 5%
Vitamin C 20.9mg 35%
Vitamin A 0.4mg 12%
Iron 7.2mg 40%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 49.8 Kcal (209 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 3%
Sodium 22.26mg 1%
Potassium 167.43mg 5%
Total Carbs 7.77g 4%
Sugars 1.68g 10%
Dietary Fiber 2.21g 13%
Protein 1.85g 5%
Vitamin C 14.7mg 35%
Vitamin A 0.3mg 12%
Iron 5.1mg 40%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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