Creole Dry Rub / Shake-On Seasoning Recipe

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Creole Dry Rub / Shake-On Seasoning
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Ingredients:

Directions:

  1. Sift all the ingredients together in a bowl, and store in an airtight spice jar or container. Makes about 1/2 cup as posted, feel free to adjust up or down depending on how much you want, the proportions are all the same.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.51 Kcal (90 kJ)
Calories from fat 3.82 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 4.65mg 0%
Potassium 106.65mg 2%
Total Carbs 4.71g 2%
Sugars 0.37g 1%
Dietary Fiber 1.69g 7%
Protein 0.93g 2%
Vitamin C 1.5mg 3%
Iron 1.4mg 8%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 300.84 Kcal (1260 kJ)
Calories from fat 53.43 Kcal
% Daily Value*
Total Fat 5.94g 1%
Sodium 65.08mg 0%
Potassium 1491.54mg 2%
Total Carbs 65.86g 2%
Sugars 5.23g 1%
Dietary Fiber 23.7g 7%
Protein 12.96g 2%
Vitamin C 21.4mg 3%
Vitamin A 0.6mg 1%
Iron 19.1mg 8%
Calcium 478.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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