Directions:
- Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.95 Kcal (2809 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Sodium | 5316.79mg | 222% | |
| Potassium | 483.77mg | 10% | |
| Total Carbs | 169.63g | 57% | |
| Sugars | 160.95g | 644% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 343.02 Kcal (1436 kJ) | ||
| Calories from fat | 9.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 3% | |
|---|---|---|---|
| Sodium | 2718.19mg | 222% | |
| Potassium | 247.32mg | 10% | |
| Total Carbs | 86.72g | 57% | |
| Sugars | 82.28g | 644% | |
| Dietary Fiber | 2.11g | 16% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 27% | |
| Calcium | 101.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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