Directions:
- Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 350° over a medium-low flame according to manufacturer's instructions (about 45 minutes).
- Meanwhile, remove giblets and neck from turkey, and rinse turkey with cold water. Drain cavity well; pat dry. Loosen and lift skin from turkey with fingers, without totally detaching skin; spread 1 Tbsp. Creole seasoning under skin. Carefully replace skin. Sprinkle 1 Tbsp. Creole seasoning inside cavity; rub into cavity. Sprinkle outside of turkey with remaining 2 Tbsp. Creole seasoning; rub into skin. Let turkey stand at room temperature 30 minutes.
- Place turkey on fryer rod. Carefully lower turkey into hot oil with rod attachment.
- Fry 35 to 45 minutes or until a meat thermometer inserted in thickest portion of thigh registers 165° (about 3 minutes per pound plus an additional 5 minutes. Keep oil temperature between 300° and 325°). Remove turkey from oil; drain and let stand 30 minutes before slicing.
- *Frozen whole turkey, thawed, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8952.09 Kcal (37481 kJ) | ||
| Calories from fat | 3428.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.94g | 586% | |
|---|---|---|---|
| Cholesterol | 4571.28mg | 1524% | |
| Sodium | 7110.88mg | 296% | |
| Potassium | 14221.76mg | 303% | |
| Protein | 1396.78g | 2794% | |
| Iron | 63.5mg | 353% | |
| Calcium | 698.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 586% | |
|---|---|---|---|
| Cholesterol | 72mg | 1524% | |
| Sodium | 112mg | 296% | |
| Potassium | 224mg | 303% | |
| Protein | 22g | 2794% | |
| Iron | 1mg | 353% | |
| Calcium | 11mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Picadillo II
Olive oil, Ground turkey, Olive oil, Yellow onion, chopped and 12 more.. -
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
Olive oil and 20 more.. -
Fast and Friendly Meatballs
Olive oil, Ground turkey, Egg, beaten and 1 more.. -
Simple Turkey Chili
Olive oil, Ground turkey, Onion, chopped, Water and 10 more.. -
Tarragon-Turkey Soup
Olive oil, Ground turkey, Diced onion and 7 more.. -
Sarah's Spicy Turkey Chili
Olive oil, Ground turkey, Onion, chopped and 16 more.. -
Traditional Chili with Ground Turkey
Olive oil, Ground turkey, Onion, diced and 16 more.. -
Sweet Potato and Peanut Stew
Olive oil, Ground turkey, Onion, chopped, Garlic, chopped and 9 more.. -
Asian Turkey Lettuce Wraps
Dole onion, chopped, Peanut oil, Ground turkey and 8 more.. -
Turkey Taco Soup
Olive oil, Ground turkey, Onion, chopped and 17 more.. -
Turkey and Yam Spicy Tacos
Olive oil, Ground turkey, Chopped sweet onion and 9 more.. -
Fiesta Turkey Tavern
Olive oil, Ground turkey, Chopped white onion and 8 more.. -
Turkey Chili
Olive oil, Ground turkey , lean, Onion, chopped and 10 more.. -
Fast and Friendly Meatballs
Olive oil, Ground turkey, Egg, beaten and 1 more.. -
Spicy Turkey Sloppy Joes
Olive oil, Ground turkey, Green bell pepper, chopped and 9 more.. -
Cajun Deep Fried Turkey
Peanut oil, for frying (about 5 gallons), Turkey, Salt and 5 more.. -
Turkey Chili
Olive oil, Ground turkey and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
