Directions:
- Saute meat, onion, pepper, and garlic. Drain excess fat. Stir in remaining ingredients except beans.
- Heat to boiling; reduce heat and simmer, covered, for 2 hours. Stir occasionally. Stir in beans, heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.88 Kcal (8570 kJ) | ||
| Calories from fat | 425.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 8865.61mg | 369% | |
| Potassium | 6137.51mg | 131% | |
| Total Carbs | 237.47g | 79% | |
| Sugars | 83.26g | 333% | |
| Dietary Fiber | 54.47g | 218% | |
| Protein | 157.77g | 316% | |
| Vitamin C | 139.5mg | 232% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 28.2mg | 156% | |
| Calcium | 760.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 79.54 Kcal (333 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 73% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 109% | |
| Sodium | 344.53mg | 369% | |
| Potassium | 238.51mg | 131% | |
| Total Carbs | 9.23g | 79% | |
| Sugars | 3.24g | 333% | |
| Dietary Fiber | 2.12g | 218% | |
| Protein | 6.13g | 316% | |
| Vitamin C | 5.4mg | 232% | |
| Iron | 1.1mg | 156% | |
| Calcium | 29.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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