Creole Rice, Sausage, and Cabbage Soup Recipe

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Creole Rice, Sausage, and Cabbage Soup
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Ingredients
3
Count
Nutrition
9
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (10 1/2 oz) can tomato soup
  • 10 1/2 oz water

Directions:

  1. Combine soup and water in a medium sauce pan.
  2. Heat over medium heat.
  3. While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
  4. Stir until cabbage roll mixture is heated through.
  5. Pour into bowls, and top with optional cheese and croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.36 Kcal (39 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.42mg 2%
Potassium 79.66mg 2%
Total Carbs 2.13g 1%
Sugars 1.13g 5%
Dietary Fiber 0.14g 1%
Protein 0.14g 0%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 5.74 Kcal (24 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.61mg 2%
Potassium 48.87mg 2%
Total Carbs 1.3g 1%
Sugars 0.7g 5%
Dietary Fiber 0.09g 1%
Protein 0.09g 0%
Vitamin C 1.1mg 3%
Iron 0.1mg 1%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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