Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2152 Kcal (9010 kJ) | ||
| Calories from fat | 1488.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.34g | 254% | |
|---|---|---|---|
| Cholesterol | 664.64mg | 222% | |
| Sodium | 518.16mg | 22% | |
| Potassium | 321.41mg | 7% | |
| Total Carbs | 191.61g | 64% | |
| Sugars | 129.96g | 520% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 18mg | 100% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 377.82 Kcal (1582 kJ) | ||
| Calories from fat | 261.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 254% | |
|---|---|---|---|
| Cholesterol | 116.69mg | 222% | |
| Sodium | 90.97mg | 22% | |
| Potassium | 56.43mg | 7% | |
| Total Carbs | 33.64g | 64% | |
| Sugars | 22.82g | 520% | |
| Dietary Fiber | 2.13g | 48% | |
| Protein | 4.46g | 51% | |
| Iron | 3.2mg | 100% | |
| Calcium | 32mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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