Creme de Menthe Cake I Recipe

Posted by
Rate It!
Creme de Menthe Cake I
Add your photo!


  • 1 (18.25 oz) package white cake mix
  • 3 tbsp creme de menthe liqueur
  • 1 (16 oz) can chocolate syrup
  • 1 (8 oz) container frozen whipped topping, thawed
  • 2 tbsp creme de menthe liqueur


  1. Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
  2. Pour into 13x9 inch pan and bake according to package directions.
  3. Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.56 Kcal (773 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Sodium 216.88mg 9%
Potassium 81.08mg 2%
Total Carbs 41.39g 14%
Sugars 26.08g 104%
Dietary Fiber 1.13g 5%
Protein 1.7g 3%
Iron 1.1mg 6%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 325.5 Kcal (1363 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 2%
Sodium 382.5mg 9%
Potassium 143mg 2%
Total Carbs 73g 14%
Sugars 46g 104%
Dietary Fiber 2g 5%
Protein 3g 3%
Iron 2mg 6%
Calcium 116.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top