Directions:
- Custard Filling:.
- Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
- Remove from heat and cool.
- Gelatin glazed topping:.
- Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
- Remove from heat and cool.
- To assemble:.
- Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
- Spread 1/2 of the custard filling on top of first layer making sure to even it out.
- Arrange1/2 canned fruits on top of custard.
- Repeat layering: ladyfingers, then custard, then fruits.
- Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
- Chill in the fridge until the gelatin is set.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.72 Kcal (3980 kJ) | ||
| Calories from fat | 253.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 397.54mg | 133% | |
| Sodium | 594.95mg | 25% | |
| Potassium | 920.68mg | 20% | |
| Total Carbs | 153.1g | 51% | |
| Sugars | 97.28g | 389% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 28.86g | 58% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 4.2mg | 23% | |
| Calcium | 604.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 139.36 Kcal (583 kJ) | ||
| Calories from fat | 37.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 43% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 133% | |
| Sodium | 87.21mg | 25% | |
| Potassium | 134.95mg | 20% | |
| Total Carbs | 22.44g | 51% | |
| Sugars | 14.26g | 389% | |
| Dietary Fiber | 0.81g | 22% | |
| Protein | 4.23g | 58% | |
| Vitamin C | 1.9mg | 22% | |
| Iron | 0.6mg | 23% | |
| Calcium | 88.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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