Lobster Puffs Recipe

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Ingredients:

Serving

Directions:

Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended.
Cover with plastic wrap and refrigerate.
Preheat oven to 400 degrees F.
Boil the water and butter in a saucepan over medium heat.
Pour in flour and stir vigorously over medium heat until mixture forms a ball.
Remove from heat and beat an egg in until mixture is smooth.
Repeat with remaining eggs.
Drop by teaspoons onto an ungreased baking sheet, mounds should be about 1/2 round, space about 1 1/2 apart.
Bake for about 30 minutes or until golden brown.
Cool completely.
Cut off tops and scoop out any doughy material in the center of the puff.
Fill with lobster mixture and replace top.
Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.17 Kcal (1688 kJ)
Calories from fat	327.7 Kcal
		% Daily Value*
Total Fat	36.41g	56%
Cholesterol	292.85mg	98%
Sodium	465.59mg	19%
Potassium	257.45mg	5%
Total Carbs	2.3g	1%
Sugars	1.45g	6%
Dietary Fiber	0.35g	1%
Protein	17.44g	35%
Vitamin C	10.5mg	18%
Vitamin A	0.2mg	8%
Iron	0.8mg	4%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	190.68 Kcal (798 kJ)
Calories from fat	154.99 Kcal
		% Daily Value*
Total Fat	17.22g	56%
Cholesterol	138.5mg	98%
Sodium	220.2mg	19%
Potassium	121.76mg	5%
Total Carbs	1.09g	1%
Sugars	0.69g	6%
Dietary Fiber	0.17g	1%
Protein	8.25g	35%
Vitamin C	5mg	18%
Vitamin A	0.1mg	8%
Iron	0.4mg	4%
Calcium	53.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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