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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin. Ingredients:
250 g ladyfingers |
16 ounces canned fruit cocktail, drained and set aside juice for the gelatin mixture |
1 1/4 cups white sugar |
4 tablespoons flour |
5 egg yolks |
3 cups evaporated milk |
1/2 cup water |
3 ounces unflavored gelatin (2 packets) |
1 1/2 cups fruit cocktail syrup |
1 cup water |
6 tablespoons sugar |
2 tablespoons lemon juice |
Directions:
1. Custard Filling:.
2. Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
3. Remove from heat and cool.
4. Gelatin glazed topping:.
5. Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
6. Remove from heat and cool.
7. To assemble:.
8. Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
9. Spread 1/2 of the custard filling on top of first layer making sure to even it out.
10. Arrange1/2 canned fruits on top of custard.
11. Repeat layering: ladyfingers, then custard, then fruits.
12. Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
13. Chill in the fridge until the gelatin is set.
14. Serve.
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