Nectarine Cobbler With Blueberry Muffin Crust Recipe

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Nectarine Cobbler With Blueberry Muffin Crust
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  1. Toss together first 3 ingredients in a large bowl.
  2. Melt butter in a large skillet over medium-high heat. Add nectarine mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot nectarine mixture into a lightly greased 13- x 9-inch baking dish. Spoon Blueberry Muffin Batter evenly over hot nectarine mixture.
  3. Bake at 400° for 25 minutes or until crust is golden brown. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1612.08 Kcal (6749 kJ)
Calories from fat 415.11 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 122.01mg 41%
Sodium 8.36mg 0%
Potassium 3678.29mg 78%
Total Carbs 301.43g 100%
Sugars 233.32g 933%
Dietary Fiber 36.75g 147%
Protein 20.27g 41%
Vitamin C 90.7mg 151%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 81.57 Kcal (342 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 71%
Cholesterol 6.17mg 41%
Sodium 0.42mg 0%
Potassium 186.11mg 78%
Total Carbs 15.25g 100%
Sugars 11.81g 933%
Dietary Fiber 1.86g 147%
Protein 1.03g 41%
Vitamin C 4.6mg 151%
Calcium 6.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
  • 44

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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