Directions:
- Melt BUTTER in 10 inch baking dish and set aside.
- Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
- Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
- Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
- Place FRUIT over dough. - You can always use more or less fruit.
- BAKE at 350 degrees for about 30 minutes depending on your oven.
- CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.75 Kcal (2637 kJ) | ||
| Calories from fat | 297.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 831.94mg | 35% | |
| Potassium | 389.62mg | 8% | |
| Total Carbs | 80.95g | 27% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 349.6 Kcal (1464 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 51% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 14% | |
| Sodium | 461.84mg | 35% | |
| Potassium | 216.29mg | 8% | |
| Total Carbs | 44.94g | 27% | |
| Sugars | 20.64g | 149% | |
| Dietary Fiber | 2.87g | 21% | |
| Protein | 3.51g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 127.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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