Cobbler Cups Recipe

Posted by
Rate It!
Cobbler Cups
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spoon the pie filling equally into the bottom of each cup of a well sprayed 12 cup muffin tin. With a pair of scissors, cut one dinner roll into about 20 very small pieces and place on top of the pie filling in one muffin cup. Repeat with remaining rolls. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes. Remove from oven and allow to cool to room temperature. Invert muffin pan and remove cobbler cups. If some filling remains in the muffin cups, scoop out with a spoon and put it back on the dessert. Warm the frosting in the microwave and drizzle over the desserts or garnish with whipped cream
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.78 Kcal (1284 kJ)
Calories from fat 98.44 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 5mg 2%
Sodium 375.21mg 16%
Potassium 32.25mg 1%
Total Carbs 47.33g 16%
Sugars 15.42g 62%
Dietary Fiber 2.49g 10%
Protein 5.49g 11%
Vitamin C 0.5mg 1%
Iron 1.5mg 8%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 287.75 Kcal (1205 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 17%
Cholesterol 4.69mg 2%
Sodium 351.94mg 16%
Potassium 30.25mg 1%
Total Carbs 44.4g 16%
Sugars 14.46g 62%
Dietary Fiber 2.33g 10%
Protein 5.15g 11%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top