Creamy Tuna and Bacon Salad (Reduced Fat) Recipe

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Creamy Tuna and Bacon Salad (Reduced Fat)
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Ingredients:

Directions:

  1. Put everything in a bowl and mix together until well combined and creamy.
  2. Serve between bread or with lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.36 Kcal (290 kJ)
Calories from fat 29.29 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 7.14mg 2%
Sodium 225.94mg 9%
Potassium 60.31mg 1%
Total Carbs 4.01g 1%
Sugars 1.6g 6%
Dietary Fiber 0.34g 1%
Protein 5.89g 12%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 137.22 Kcal (575 kJ)
Calories from fat 57.93 Kcal
% Daily Value*
Total Fat 6.44g 5%
Cholesterol 14.13mg 2%
Sodium 446.97mg 9%
Potassium 119.3mg 1%
Total Carbs 7.93g 1%
Sugars 3.17g 6%
Dietary Fiber 0.67g 1%
Protein 11.65g 12%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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