Blue Cheese Dressing Recipe

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Blue Cheese Dressing
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Ingredients:

Directions:

  1. Mash the blue cheese and buttermilk in a small bowl with a fork until the mixture resembles cottage cheese with small curds. Stir in the remaining ingredients. The dressing can be refrigerated in an airtight container for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.5 Kcal (170 kJ)
Calories from fat 25.68 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 7.83mg 3%
Sodium 178.98mg 7%
Potassium 31.58mg 1%
Total Carbs 2.26g 1%
Sugars 1.19g 5%
Dietary Fiber 0.18g 1%
Protein 1.63g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 136.07 Kcal (570 kJ)
Calories from fat 86.27 Kcal
% Daily Value*
Total Fat 9.59g 4%
Cholesterol 26.3mg 3%
Sodium 601.31mg 7%
Potassium 106.08mg 1%
Total Carbs 7.59g 1%
Sugars 3.98g 5%
Dietary Fiber 0.6g 1%
Protein 5.47g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 4%
Calcium 113.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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