Directions:
- Stir together first 3 ingredients. Snap off and discard tough ends of asparagus; cut into 1-inch pieces.
- Bring 5 qt. of salted water to a boil; add tortellini, and cook 6 minutes or just until tender. (Pasta should still be firm to bite.) Drain; rinse with cold water, and drain well again. Place in a serving bowl.
- Sauté garlic in hot oil over medium-high heat 1 minute or until garlic is lightly browned. Stir in mushrooms, asparagus, and salt; sauté 3 to 5 minutes or until asparagus is crisp-tender. Reduce heat to medium, and stir in Alfredo sauce mixture. Cook 5 minutes or until thoroughly heated.
- Pour sauce mixture over cooked tortellini; toss gently. Sprinkle with tomatoes and Parmesan cheese. Serve immediately.
- Note: For testing purposes only, we used Buitoni Light Refrigerated Alfredo Sauce and Buitoni Three Cheese Tortellini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.02 Kcal (3324 kJ) | ||
| Calories from fat | 425.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 16% | |
| Sodium | 2334.03mg | 97% | |
| Potassium | 1418.02mg | 30% | |
| Total Carbs | 63.45g | 21% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 29.36g | 59% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 10.8mg | 60% | |
| Calcium | 572.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 83.85 Kcal (351 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 73% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 16% | |
| Sodium | 246.47mg | 97% | |
| Potassium | 149.74mg | 30% | |
| Total Carbs | 6.7g | 21% | |
| Sugars | 2.43g | 92% | |
| Dietary Fiber | 1.21g | 46% | |
| Protein | 3.1g | 59% | |
| Vitamin C | 3.5mg | 55% | |
| Iron | 1.1mg | 60% | |
| Calcium | 60.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Red Pepper and Chive Dressing
Sweet red pepper, Prepared roasted red pepper and 6 more.. -
Spaghetti With Sausage and Peppers
Uncooked spaghetti, Mild italian sausage, casings removed and 9 more.. -
Roasted Vegetable Orzo
Zucchini, sliced, Summer squash, sliced and 11 more.. -
Pasta Con Broccoli
Dry fettuccine pasta, Heavy whipping cream, Butter and 7 more.. -
Spaghetti Beef Casserole Bake
Spaghetti, Ground beef, Onion, chopped and 12 more.. -
Cabbage and Smoked Sausage Pasta
Farfalle (bow tie) pasta, Butter, Garlic, minced and 5 more.. -
Lemon Pasta
Linguine or 8 oz thin spaghetti, Minced fresh parsley and 7 more.. -
Lemon Angel Hair
Uncooked angel hair pasta, Minced fresh parsley and 7 more.. -
Oven Roasted Cauliflower
Head cauliflower, cut into florets and 6 more.. -
Parmesan Ham Frittata
Chopped onion, Chopped green pepper, Garlic cloves, minced and 5 more.. -
Lemon Angel Hair
Uncooked angel hair pasta, Minced fresh parsley and 7 more.. -
Spanish Gazpacho
Tomatoes, peeled and quartered, Carrots, quartered and 9 more.. -
Black Bean Dip
Ripe avocados, peeled and diced, Lime juice and 11 more.. -
Quick Spring Pasta
Fresh asparagus, Olive oil, Fresh mushrooms (sliced ) and 4 more.. -
Shrimp and Veggie Pasta
Olive oil, Mushroom (i like the baby portabella), Salt and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
