Directions:
- In a large saucepan, melt butter over medium-high heat. Add onion and cook to 5 minutes or until softened, stirring occasionally.
- Add carrots, celery, chicken broth,6 and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer 8 to 10 minutes, or until carrots are tender.
- Meanwhile, cook tortellini according to package directions. Drain, transfer to a large serving bowl, and cover to keep warm.
- Stir ham and cream into carrot mixture and cook over low heat until just heated through.
- Pour cream mixture over tortellini, add Parmesan cheese, and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.43 Kcal (990 kJ) | ||
| Calories from fat | 149.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 23% | |
| Sodium | 673.16mg | 28% | |
| Potassium | 326.79mg | 7% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 129.81 Kcal (543 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 25% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 23% | |
| Sodium | 369.59mg | 28% | |
| Potassium | 179.42mg | 7% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 6.93g | 25% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 105.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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