Creamy Tortellini Primavera Recipe

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Creamy Tortellini Primavera
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  1. In a large saucepan, melt butter over medium-high heat. Add onion and cook to 5 minutes or until softened, stirring occasionally.
  2. Add carrots, celery, chicken broth,6 and black pepper. Bring to a boil.
  3. Reduce heat to low, cover, and simmer 8 to 10 minutes, or until carrots are tender.
  4. Meanwhile, cook tortellini according to package directions. Drain, transfer to a large serving bowl, and cover to keep warm.
  5. Stir ham and cream into carrot mixture and cook over low heat until just heated through.
  6. Pour cream mixture over tortellini, add Parmesan cheese, and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.43 Kcal (990 kJ)
Calories from fat 149.04 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 68.78mg 23%
Sodium 673.16mg 28%
Potassium 326.79mg 7%
Total Carbs 9.71g 3%
Sugars 2.61g 10%
Dietary Fiber 1.9g 8%
Protein 12.62g 25%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 129.81 Kcal (543 kJ)
Calories from fat 81.83 Kcal
% Daily Value*
Total Fat 9.09g 25%
Cholesterol 37.76mg 23%
Sodium 369.59mg 28%
Potassium 179.42mg 7%
Total Carbs 5.33g 3%
Sugars 1.43g 10%
Dietary Fiber 1.04g 8%
Protein 6.93g 25%
Vitamin C 3.2mg 10%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 105.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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