Creamy Tater Tot Hotdish Recipe

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Creamy Tater Tot Hotdish
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Ingredients:

Directions:

  1. Brown and drain the beef with onion. Salt and pepper to taste.
  2. Place meat in sprayed 2 quart casserole.
  3. Optional: top with vegies.
  4. Pour tater tots over beef.
  5. Mix together soup, sour cream, and milk.
  6. Pour sauce mixture evenly over tater tots.
  7. Top with shredded cheese.
  8. Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.81 Kcal (912 kJ)
Calories from fat 98.18 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 55.42mg 18%
Sodium 211.46mg 9%
Potassium 409.77mg 9%
Total Carbs 11.56g 4%
Sugars 1.43g 6%
Dietary Fiber 2.53g 10%
Protein 18.61g 37%
Vitamin C 6.7mg 11%
Iron 3.7mg 21%
Calcium 169mg 17%
Amount Per 100 g
Calories 121.99 Kcal (511 kJ)
Calories from fat 54.99 Kcal
% Daily Value*
Total Fat 6.11g 17%
Cholesterol 31.04mg 18%
Sodium 118.44mg 9%
Potassium 229.51mg 9%
Total Carbs 6.47g 4%
Sugars 0.8g 6%
Dietary Fiber 1.42g 10%
Protein 10.42g 37%
Vitamin C 3.8mg 11%
Iron 2.1mg 21%
Calcium 94.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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