 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This old favorite is even better comfort food with the extra-creamy sauce. I've developed it over the years by tweaking old recipes I'd found. Everyone loves it. Ingredients:
1 lb lean ground beef |
1/3 cup minced onion |
2 cups mixed vegetables (optional) |
1 (32 ounce) package tater tots |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup sour cream |
2/3 cup milk |
1 cup shredded cheddar cheese |
Directions:
1. Brown and drain the beef with onion. Salt and pepper to taste.
2. Place meat in sprayed 2 quart casserole.
3. Optional: top with vegies.
4. Pour tater tots over beef.
5. Mix together soup, sour cream, and milk.
6. Pour sauce mixture evenly over tater tots.
7. Top with shredded cheese.
8. Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).
|
|