Directions:
- Preheat oven to 350°. Arrange pita pieces on a baking sheet; bake at 350° for 10 minutes until crisp.
- While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.18 Kcal (905 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 530.31mg | 22% | |
| Potassium | 453.36mg | 10% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.51 Kcal (693 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 10% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 406.02mg | 22% | |
| Potassium | 347.1mg | 10% | |
| Total Carbs | 27.08g | 12% | |
| Sugars | 2.28g | 12% | |
| Dietary Fiber | 3.51g | 18% | |
| Protein | 4.81g | 13% | |
| Vitamin C | 10.8mg | 23% | |
| Iron | 0.7mg | 5% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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