Directions:
- Cut baked potatoes in half and scoop out pulp. Whip pulp with all ingredients except cheese and paprika. Refill potato halves and sprinkle with grated cheese and paprika. Bake in 350-degree oven for 15 minutes or until cheese melts and potatoes are hot.
- If refrigerating ahead of time, when ready to cook, remove from refrigerator and then top with cheese and paprika and bake at 350 for 20-25 minutes or until hot. If freezing, thaw and proceed with refrigeration directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.68 Kcal (1338 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 58.62mg | 2% | |
| Potassium | 855.45mg | 18% | |
| Total Carbs | 46.48g | 15% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 2mg | 11% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.06 Kcal (490 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 20% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 12% | |
| Sodium | 21.46mg | 2% | |
| Potassium | 313.24mg | 18% | |
| Total Carbs | 17.02g | 15% | |
| Sugars | 7.23g | 79% | |
| Dietary Fiber | 1.71g | 19% | |
| Protein | 1.97g | 11% | |
| Vitamin C | 8.7mg | 40% | |
| Vitamin A | 0.8mg | 73% | |
| Iron | 0.7mg | 11% | |
| Calcium | 48.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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