Directions:
- In a large bowl, combine the wafer crumbs, sugars and butter; press into an ungreased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes.
- Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Transfer to a large bowl; stir in strawberries and milk. Refrigerate for 30 minutes or until partially set.
- Fold whipped topping into strawberry mixture. Spread over prepared crust. Refrigerate for 2 hours or until set. Cut into squares. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.21 Kcal (604 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 7% | |
| Sodium | 49.01mg | 2% | |
| Potassium | 30.13mg | 1% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.52 Kcal (1158 kJ) | ||
| Calories from fat | 129.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 12% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 7% | |
| Sodium | 93.97mg | 2% | |
| Potassium | 57.77mg | 1% | |
| Total Carbs | 36.28g | 6% | |
| Sugars | 30.32g | 63% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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