Directions:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Drain pasta; add to sausage mixture. Transfer to a greased 11-in. x 7-in. baking dish.
- Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.67 Kcal (2419 kJ) | ||
| Calories from fat | 278.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 21% | |
| Sodium | 1264.74mg | 53% | |
| Potassium | 161.01mg | 3% | |
| Total Carbs | 51.27g | 17% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.15 Kcal (825 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 48% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 21% | |
| Sodium | 431.64mg | 53% | |
| Potassium | 54.95mg | 3% | |
| Total Carbs | 17.5g | 17% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 8.36g | 49% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 42.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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