Spinach, Artichoke and Crab Wontons Recipe

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Spinach, Artichoke and Crab Wontons
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
  2. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.1 Kcal (252 kJ)
Calories from fat 44.43 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 5.59mg 2%
Sodium 120.24mg 5%
Potassium 16.71mg 0%
Total Carbs 1g 0%
Sugars 0.25g 1%
Dietary Fiber 0.2g 1%
Protein 3.01g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 357.78 Kcal (1498 kJ)
Calories from fat 264.52 Kcal
% Daily Value*
Total Fat 29.39g 8%
Cholesterol 33.28mg 2%
Sodium 715.8mg 5%
Potassium 99.5mg 0%
Total Carbs 5.96g 0%
Sugars 1.49g 1%
Dietary Fiber 1.22g 1%
Protein 17.92g 6%
Vitamin C 1.4mg 0%
Iron 0.4mg 0%
Calcium 502.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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