Creamy Spinach and Tortellini |
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Prep Time: 6 Minutes Cook Time: 20 Minutes |
Ready In: 26 Minutes Servings: 4 |
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A light sauce tortellini dish that is flavored with garlic and basil. The spinach and tomato add body and color. Ingredients:
1 lb uncooked fresh, frozen cheese tortellini or 1 lb uncooked fresh, frozen cheese tortellini |
2 tablespoons olive oil |
1/2 chopped onion |
3 garlic cloves, minced |
1 (9 ounce) package frozen spinach, thawed |
1 cup cubed seeded tomato |
1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup whipping cream |
1/4 cup grated parmesan cheese or 1/4 cup grated romano cheese |
Directions:
1. Cook tortellini to desired doneness as directed on the package.
2. Drain and keep warm.
3. Meanwhile, heat oil in large skillet over medium heat until hot.
4. Add onion and garlic.
5. Cook until tender and lightly browned, about 4 minutes.
6. Add spinach, salt, and pepper; cook for 5 minutes, stirring occasionally.
7. Stir in the whipping cream and cheese; cook until the mixture just comes to a boil.
8. Reduce heat to low stir in cooked tortellini.
9. Cook an additional 4 to 5 minutes or until heated through.
10. Serve with additional parmesan cheese.
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