Creamy Spinach and Tortellini Recipe

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Creamy Spinach and Tortellini
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Ingredients:

Directions:

  1. Cook tortellini to desired doneness as directed on package.
  2. Drain: cover to keep warm Meanwhile, heat oil in large skillet over medium heat until hot.
  3. Add onion and garlic; cook 4 minutes or until tender and lightly browned, stirring occasionally.
  4. Add spinach, toamto, basil, salt and pepper; cook 5 minutes, stirring occasionally.
  5. Stir in whipping cream and cheese.
  6. Cook until mixture comes to a boil.
  7. Reduce heat to low; stir in cooked tortellini.
  8. Cook an additional 4-5 minutes or until thoroughly heated.
  9. If desired, serve with additional Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.13 Kcal (624 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 29.28mg 10%
Sodium 316.67mg 13%
Potassium 126.73mg 3%
Total Carbs 6.54g 2%
Sugars 1.84g 7%
Dietary Fiber 0.82g 3%
Protein 3.2g 6%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 175.84 Kcal (736 kJ)
Calories from fat 134.08 Kcal
% Daily Value*
Total Fat 14.9g 19%
Cholesterol 34.53mg 10%
Sodium 373.39mg 13%
Potassium 149.43mg 3%
Total Carbs 7.71g 2%
Sugars 2.16g 7%
Dietary Fiber 0.97g 3%
Protein 3.77g 6%
Vitamin C 7.3mg 10%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 96.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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