Directions:
- Cook bacon until crisp and drain on paper towels.
- While bacon is cooking, mince garlic and mash to a paste with a pinch salt. Whisk together oil, sour cream, lemon juice, sugar, and garlic paste in a large bowl and season with salt and pepper. Add spinach and crumble bacon over it. Toss with cheese and dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.11 Kcal (993 kJ) | ||
| Calories from fat | 189.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 8% | |
| Sodium | 348.52mg | 15% | |
| Potassium | 403mg | 9% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 166.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 32% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 8% | |
| Sodium | 304.78mg | 15% | |
| Potassium | 352.42mg | 9% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 7.15g | 16% | |
| Vitamin C | 16.7mg | 32% | |
| Iron | 1.6mg | 10% | |
| Calcium | 133.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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