Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Add all to food processor.
  2. Serve with french bread, crostini, veggies, or chips. Yumm-oh! As Ms. Ray would say 8).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.44 Kcal (634 kJ)
Calories from fat 50.91 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 3.35mg 1%
Sodium 272.54mg 11%
Potassium 181.76mg 4%
Total Carbs 20.72g 7%
Sugars 2.63g 11%
Dietary Fiber 0.76g 3%
Protein 5.4g 11%
Vitamin C 59.6mg 99%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 94.18 Kcal (394 kJ)
Calories from fat 31.66 Kcal
% Daily Value*
Total Fat 3.52g 9%
Cholesterol 2.09mg 1%
Sodium 169.5mg 11%
Potassium 113.04mg 4%
Total Carbs 12.88g 7%
Sugars 1.64g 11%
Dietary Fiber 0.47g 3%
Protein 3.36g 11%
Vitamin C 37.1mg 99%
Vitamin A 0.9mg 49%
Iron 16.1mg 144%
Calcium 31.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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