Creamy smashed Potatoes- Healthier Version Recipe

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Creamy  smashed  Potatoes- Healthier Version
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Ingredients:

Directions:

  1. Place your potatoes in a saucepan. cover with water.
  2. Bring to a boil; cover. Reduce heat. Simmer 10 minutes or until tender.
  3. Drain potatoes and return them to the pan.
  4. Add milk and remaining ingredients.
  5. Mash with a potato masher to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.21 Kcal (813 kJ)
Calories from fat 65.82 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 19.64mg 7%
Sodium 210.29mg 9%
Potassium 719.08mg 15%
Total Carbs 30.2g 10%
Sugars 2.62g 10%
Dietary Fiber 1.65g 7%
Protein 4.56g 9%
Vitamin C 29.4mg 49%
Vitamin A 0.1mg 2%
Iron 127.8mg 710%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 98.66 Kcal (413 kJ)
Calories from fat 33.44 Kcal
% Daily Value*
Total Fat 3.72g 11%
Cholesterol 9.98mg 7%
Sodium 106.83mg 9%
Potassium 365.3mg 15%
Total Carbs 15.34g 10%
Sugars 1.33g 10%
Dietary Fiber 0.84g 7%
Protein 2.32g 9%
Vitamin C 14.9mg 49%
Iron 64.9mg 710%
Calcium 32.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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