Directions:
- Cook pasta as directed on package, adding asparagus to boiling water for the last 3 minutes.
- Meanwhile, heat nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 minutes, stirring occasionally.
- Drain pasta mixture; place in large bowl. Top with shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.59 Kcal (3164 kJ) | ||
| Calories from fat | 262.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 264.14mg | 88% | |
| Sodium | 814.41mg | 34% | |
| Potassium | 410.44mg | 9% | |
| Total Carbs | 80.71g | 27% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 45.48g | 91% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 319mg | 32% | |
| Amount Per 100 g | |||
| Calories | 239.02 Kcal (1001 kJ) | ||
| Calories from fat | 83.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 45% | |
|---|---|---|---|
| Cholesterol | 83.56mg | 88% | |
| Sodium | 257.62mg | 34% | |
| Potassium | 129.84mg | 9% | |
| Total Carbs | 25.53g | 27% | |
| Sugars | 2.03g | 26% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 14.39g | 91% | |
| Vitamin C | 4.4mg | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 27% | |
| Calcium | 100.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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