Creamy Shrimp Fettuccine Recipe

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Ingredients:

Serving

Directions:

Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.
Toss pasta with some oil to keep it from sticking while you make the sauce.
Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.
Reduce heat to medium and simmer 7 to 10 minutes.
Add shrimp and cook, 4 to 5 minutes.
Toss sauce with pasta and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.57 Kcal (2866 kJ)
Calories from fat	256.7 Kcal
		% Daily Value*
Total Fat	28.52g	44%
Cholesterol	155.99mg	52%
Sodium	896.33mg	37%
Potassium	115.42mg	2%
Total Carbs	87.04g	29%
Sugars	2.5g	10%
Dietary Fiber	3.87g	15%
Protein	18.93g	38%
Vitamin C	2.8mg	5%
Iron	3.1mg	17%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	334.72 Kcal (1401 kJ)
Calories from fat	125.51 Kcal
		% Daily Value*
Total Fat	13.95g	44%
Cholesterol	76.27mg	52%
Sodium	438.27mg	37%
Potassium	56.44mg	2%
Total Carbs	42.56g	29%
Sugars	1.22g	10%
Dietary Fiber	1.89g	15%
Protein	9.25g	38%
Vitamin C	1.3mg	5%
Iron	1.5mg	17%
Calcium	34.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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