Directions:
- Bake the pastry shells according to the package directions.
- Remove from the baking sheet and cool on a wire rack.
- Heat the butter in a 10-inch skillet over medium heat;.add the shallots and cook for 3 minutes.
- Add the flour and continue to cook for 2 minutes, stirring constantly.
- Gradually stir the broth into the skillet and heat to a boil, stirring constantly.
- Reduce the heat to low.
- Add the shrimp and corn to the skillet.
- Cook for 5 minutes or until the shrimp turn pink.
- Stir the cream, lemon juice and hot pepper sauce into the skillet and cook until the mixture is hot and bubbling.
- Season to taste.
- Sprinkle with cilantro or parsley.
- Divide the shrimp mixture among the pastry shells.
- **To make creamy shrimp, lobster & corn stew in shells; reduce the amount of shrimp to 8 ounces and add 4 ounces of diced, cooked lobster.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2168.38 Kcal (9079 kJ) | ||
| Calories from fat | 1166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.62g | 199% | |
|---|---|---|---|
| Cholesterol | 376.11mg | 125% | |
| Sodium | 4792.83mg | 200% | |
| Potassium | 1295.14mg | 28% | |
| Total Carbs | 212.86g | 71% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 46.72g | 93% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 200.85 Kcal (841 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 199% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 125% | |
| Sodium | 443.94mg | 200% | |
| Potassium | 119.96mg | 28% | |
| Total Carbs | 19.72g | 71% | |
| Sugars | 1.21g | 52% | |
| Dietary Fiber | 1.3g | 56% | |
| Protein | 4.33g | 93% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 0.4mg | 23% | |
| Calcium | 16.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Shrimp and Corn Stew in Shells
Pepperidge farm puff pastry shells, Butter, Minced shallot and 8 more.. -
Drunken Shrimp
Butter, Shallot (finely chopped ), Garlic (minced ) and 8 more.. -
HTFC Shrimp and Grits
Fresh shrimp, peeled , de-veined and 11 more.. -
Shrimp Salad with Peaches
Uncooked large shrimp, Hoisin sauce, Olive oil, divided and 9 more.. -
Corn Maque Choux
Butter, Chopped onion, Chopped red bell pepper and 8 more.. -
Vegetable-Cheese Soup
Butter, Russet potato, peeled, diced and 11 more.. -
Shepherd's Pie with Parsnip Topping
Butter, Sliced shallots (about 4 large), All purpose flour and 9 more.. -
Celery Cream Soup
Butter, Celery ribs, sliced, Onions, chopped and 10 more.. -
Spring Risotto With Shallots and Lemon
Butter, Shallots, Celery, Extra virgin olive oil and 9 more..
Also Try
-
Spinach Pie in Puff Pastry (Spanakopita)
Unsalted butter, Onions, chopped, Garlic cloves, chopped and 10 more.. -
-
-
-
-
-
-
Chicken, Ham and Swiss Cheese Baked in Puff Pastry
Butter, Olive oil, Chicken breasts, boneless and skinless and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
