Directions:
- Saute the onion, garlic, mixed dried herbs and diced pancetta in the olive oil until the pancetta is cripsy and the mushrooms and onion are softened and browning slightly.
- Add the sherry and boil until reduced by around half.
- Turn the heat off and let it cool until just WARM but no longer boiling hot and stir in the cream cheese until the sauce is well ixed and takes on a nice creamy consistency.
- Serve warm over pasta. Can also be chilled and reheated if not needed immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.4 Kcal (3627 kJ) | ||
| Calories from fat | 521.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.92g | 89% | |
|---|---|---|---|
| Cholesterol | 157.5mg | 53% | |
| Sodium | 832.6mg | 35% | |
| Potassium | 572.39mg | 12% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 276.01 Kcal (1156 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 89% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 53% | |
| Sodium | 265.24mg | 35% | |
| Potassium | 182.35mg | 12% | |
| Total Carbs | 8.11g | 8% | |
| Sugars | 2.38g | 30% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 5.3g | 33% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 52.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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