Creamy Seafood Sauce Recipe

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Creamy Seafood Sauce
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Ingredients:

Directions:

  1. Combine first 5 ingredients in medium saucepan on medium-high. Bring to a boil. Reduce heat to medium. Simmer, uncovered, for 3 minutes until shrimp is pink. Do not drain. Remove seafood to small bowl using slotted spoon. Cover. Keep warm.
  2. Add garlic, zucchini, broccoli and mushrooms to liquid in saucepan. Bring to a boil. Reduce heat to medium. Cover. Simmer for 3 minutes.
  3. Add red pepper, green onion, tomato and pesto. Bring to a boil. Reduce heat. Cover. Simmer for 3 minutes.
  4. Stir evaporated milk into flour in small bowl until smooth. Stir into vegetable mixture until boiling and thickened. Gently stir in shrimp and scallops until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.5 Kcal (873 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 37.51mg 13%
Sodium 706.3mg 29%
Potassium 407.59mg 9%
Total Carbs 21.05g 7%
Sugars 2.32g 9%
Dietary Fiber 2.48g 10%
Protein 13.72g 27%
Vitamin C 62.1mg 104%
Iron 1.5mg 8%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 106.94 Kcal (448 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 12%
Cholesterol 19.24mg 13%
Sodium 362.28mg 29%
Potassium 209.06mg 9%
Total Carbs 10.8g 7%
Sugars 1.19g 9%
Dietary Fiber 1.27g 10%
Protein 7.04g 27%
Vitamin C 31.9mg 104%
Iron 0.8mg 8%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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