Spinach Deviled Eggs Recipe

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Spinach Deviled Eggs
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Ingredients
9
Count
Nutrition
221
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. In a small bowl, mash yolks with a fork.
  3. Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
  4. Add spinach and mix well.
  5. Stir in the bacon; spoon into egg whites.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.63 Kcal (924 kJ)
Calories from fat 157.28 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 197.48mg 66%
Sodium 769.75mg 32%
Potassium 194.01mg 4%
Total Carbs 2.29g 1%
Sugars 0.81g 3%
Dietary Fiber 0.22g 1%
Protein 14.26g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 37mg 4%
Amount Per 100 g
Calories 250.28 Kcal (1048 kJ)
Calories from fat 178.42 Kcal
% Daily Value*
Total Fat 19.82g 27%
Cholesterol 224.02mg 66%
Sodium 873.19mg 32%
Potassium 220.08mg 4%
Total Carbs 2.6g 1%
Sugars 0.92g 3%
Dietary Fiber 0.25g 1%
Protein 16.18g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 9%
Calcium 42mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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